Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee, 10 oz. Bag

Description

Gevalia Guatemala Single Origin Special Reserve Coarse Ground Coffee, crafted in the Swedish tradition, fills your mug with rich and never-bitter coffee. There are 150 years of Swedish craftsmanship brewed into this rich, medium bodied brew. This medium roast coffee offers depth and complexity of earthy, smoky notes and a hint of cocoa. Sourced exclusively from Guatemala, a country known for its majestic mountain ranges, the high altitude strongly influences this coffee's deliciously unique flavor. This coffee contains 100% Arabica beans from farms that have achieved Rainforest Alliance certification, which encourages a minimum of 40% shade cover on farms located in naturally forested areas. Make the perfect cup in any drip brewer or try using this coarse grind in your French press, pour-over brewer or moka pot. After opening, lock in flavor with the fold over tin tie resealable bag. Try Gevalia ground coffee and experience the taste of 150 years of Swedish tradition. With over 30 premium coffees, from intense dark roasts to exotic varietals, you are sure to find your perfect sip.

Features

• One 10 oz. bag of Gevalia Guatemalan Single Origin Special Reserve Coarse Ground Coffee
• Gevalia Special Reserve Guatemala Medium Roast Coarse Ground Coffee provides the perfect care for the perfect cup
• Our Guatemalan medium roast coffee releases an aroma to fill your home
• Made from 100% Arabica coffee beans sourced exclusively from high-altitude mountains of Guatemala
• All of our ground coffee bags use slow roasted, snap cooled beans to lock in flavor and aroma
• Ground Guatemalan coffee perfect for French press and automatic drip brewing machines
• Every bag of medium roast ground coffee is great for those keeping Kosher
• Resealable bag of ground coffee with fresh lock tin tie retains flavor and aroma
• Single-origin Guatemalan coffee is Rainforest Alliance Certified
• A medium-bodied coffee with earthy, smoky notes and a hint of cocoa