Giusti - Balsamic Vinegar of Modena 3 Gold Medals - 250ml Cubica

Description

Dedicated to the ancestor who wrote the recipe at the beginning of the 20th century and made from the must of ripe grapes and raisins. Aromas of plum compote and red fruit blend in this full-bodied, delicately sweet product with a scent of honey and vanilla. Great for refining a variety of dishes, from sweet to savoury. The ingredients are must from late harvested and dried grapes, ripened wine vinegar. The maturation takes about 12 years in barrique barrels, enriched and refined with already matured balsamic vinegar from centuries-old wooden barrels. Ideal for grilled meats, creamy risotti, stuffed pasta, fruit and desserts.IngredientsMust of cooked sun-dried grapes, aged wine vinegar. Contains Sulphites.DirectionsUse as a salad dressing, in marinades or to enhance the taste of cooked dishes.

Features

• 3 GOLD MEDALS - Obtained from sweet, sundried grapes and aged in an oak barriques. The aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savoury or sweet dishes
• TASTING NOTES - High density, enjoyable, and fruity, with a sweet and well balanced taste. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet products
• SERVING SUGGESTIONS - Ideal for starters such as bruschetta, savory cakes, flans or soufflés, canapés, and gourmet sandwiches; Perfect for first courses like saffron or asparagus risotto, or fresh pasta with a creamy cheese sauce; Great on soft cheeses such as caciotta or burrata, on caprese salad, or gourmet mixed salads; Also excellent with white meat, roast beef, and scrambled eggs; Finally, we recommend it with fresh fruit, in a fruit salad, or on fruit-based desserts
• HISTORICAL COLLECTION BALSAMIC VINEGAR OF MODENA - Giusti's most representative collection. Five Balsamic Vinegars of Modena obtained from diverse recipes and aging processes, classified according to a progressive number of medals
• SINCE 1605 - Giusti produces Balsamic Vinegar of Modena since 1605, handing down an old family recipe for 17 generations. Tied to tradition, but led with a young and innovative spirit, Giusti is the oldest Balsamic Vinegar maker in Italy, ageing its black gold in centuries-old barrels of fine woods