Description
Dark maple syrup has been popular recently because of its buttery and caramelly taste. It's often drizzled in ice cream and yogurt. It's also used as a natural sweetener for coffee, oatmeal, and tea because of its low glycemic index. However, its popularity has caused the rise of maple flavored syrup -which often gets mistaken as the real thing. Lincoln County Reserve is a brand of American made artisan maple syrup from Northern Wisconsin. Our company has been around for more than 100 years - the craft of making premium maple syrup has been perfected over four generations. We are committed to sustainable and ethical maple syrup production. We tap from the maple trees on our 2,000-acre farm where pesticide-free farming is practiced. We also buy from sugarhouses around Wisconsin, Michigan, and Minnesota to help support local producers. Our pure Grade A maple syrup is one of our delicious and nutritious products. Produced in the later stage of the harvest, this dark maple syrup has a more pronounced maple flavor that a lot of people love. It is also rich in antioxidants and minerals necessary for well-being. Our maple syrup comes in various size plastic jugs or glass bottles that are both reusable and recyclable. 100 pure maple syrup is not only for pancakes and waffles, it can also be used in baking and cooking. Chefs often use it in savory dishes with pork and peppery spices. Visit our website for baking and cooking recipes you can try using our product. Lincoln County Reserve produces other kinds of maple syrup that are all-natural and preservative-free. We also have Bourbon Barrel Aged Maple Syrup, Organic Maple Syrup, and Cinnamon Maple Syrup! Product Details: - 100% Pure Artisan Maple Syrup - 32 oz Durable Recyclable Plastic Jug - Made in America
Features