Haku, Mizunara Whisky Barrel Aged Soy Sauce, 12.68 oz.

Description

Description This isn't your regular soy sauce! With layered, nuanced flavors and delectable aroma, this Japanese sauce is the taste element that your condiment shelf is missing. Japan is known for its diverse culinary brilliance. And from the land of traditional delicacies, we bring you authentic Japanese shoyu sauce, which adds a unique complex dimension to dishes that will leave you wanting for more.How do we prepare our fermented soy sauce?We believe in going back to the roots of tradition to find the best of Japanese flavor and aroma. Our aged shoyu sauce is prepared with the age-old brewing and preserving methods of the Mushiro Koji process. After aging, the master artisans meticulously follow yet another 13 month aging process using whiskey barrels made of Mizunara Hard Wood, a type of Japanese Oak. The artisanal soy sauce gets a unique mellow, sweet taste that adds the perfect finishing touch to your food.The aging process makes it fine like wine, that just gets better and better!How to use our umami soy sauce?1. Use it as an all purpose dipping sauce for dumplings and momos for a unique umami taste.2. With our artisanal shoyu, marinate fish and meat to turn your seafood and steak recipes into a smoky delicious relish.3. Sushi and sashimi are incomplete without soy sauce. Add the much needed Japanese delight to your Asian dishes with this Japanese condiment.4. Make even simple rice taste yummy with a drizzle of our mellow Japanese soy sauce with a hint of sweetness.5. Add a complex, fine taste to barbecue recipes! Layer it onto meat for a deeper and rich flavor.Bring home the authentic Japanese essence and make every Asian cuisine experiment a finger-licking success!It comes in a beautiful glass bottle that stays put stably on your kitchen shelf. Refrigerate once the bottle is opened.Package detailsAvailable in 750 ml and 375 ml bottles

Features

• Enjoy your delicacies with authentic shoyu sauce: Our whiskey barrel aged shoyu sauce is a traditionally brewed Japanese sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!
• What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of water, soybeans, salt, alcohol & wheat. The dark brown rich consistency of our Japanese condiment makes all dishes look irresistibly appetizing!
• Savory that is to die for: Our uniquely prepared dark soy sauce is aged for 2 years and further aged for 13 months in Japanese whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the shoyu soy sauce a mellow taste with a sweet note and unlocks the umami sense
• Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve! Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade
• Bring home the traditional flavor of Japan! Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor intensive fermentation process and whiskey barrel aging. This imported aged soy sauce brings an authentic Asian essence to your tables