Description
IngredientsMayonese: SOY OIL (68%), water, pasteurized EGG yolk from free range chickens (5%), alcohol vinegar, sugar, starch, salt, MUSTARD seeds, spices, antioxidant (calcium and disodium EDTA). Ketchup: Tomatoes (148 g per 100 g tomato ketchup), brandy vinegar, sugar, salt, spice and herb extracts (contains CELERY), spices.DirectionsTo use, squeeze the desired amount of ketchup or mayonnaise onto your dish. For ketchup, it is commonly used as a dip for fries or added to burgers and sandwiches. Mayonnaise is often used as a spread for sandwiches or as a dressing for salads. Keep refrigerated after opening.


