Hi Mountain Jerky Seasoning and Cure Kit | GOOSE MISQUITE BLEND | Create Savory Homemade Beef Jerky | Great for Turkey, Chicken, & Ducks too | Mix will Season up to 15lbs. of Meat (1 Box)

Description

You have found the world's best Jerky Cure and Seasonings. With 25 varieties, we have something for everyone. Will it be Hi Mountain's most popular Original Blend or something to wake up your taste buds like our Inferno Blend that tempts you? Kits include everything you need to make the world's greatest homemade jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Jerky can be made in an oven, smoker or dehydrator. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Features

• FLAVOR NOTES - Treat yourself to an unforgettable slightly sweet smokey flavor - Mesquite Blend.
• DELICIOUS -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious meat snacks!
• KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes one seasoning packet, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
• EASY TO MAKE -- Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
• SEASONS 10 to 15 LBS of MEAT - Kit will season 15 lbs of whole muscle meat or 10 lbs of ground meat