Hokkaido Dashi Japanese Soup Stock with Wild Rockfish, Salmon, Kelp (Kombu) & Shiitake Mushroom | Additives, Sustainable Ingredients, Rich Umami | (15 Sachets, 1 Pack)

Description

Savor the authentic essence of Hokkaido's renowned cuisine with THE HOKKAIDO DASHI for SHAKEFISH. This additive-free dashi is meticulously crafted from pure, nutrient-rich domestic unused fish, ensuring a sustainable and flavorful experience. Featuring marlin, the star ingredient in Hokkaido's iconic "Kajika Nabe" hot pot dish, this dashi offers a taste of the region's culinary heritage. Conveniently packaged in individual packets, the instant high-temperature, high-pressure baking method allows for effortless extraction of the natural umami flavors. With 15 packets in each bag, you can elevate your dishes with the authentic taste of Hokkaido's finest ingredients. Embrace the art of Japanese dashi-making with this premium, locally sourced product.

Features

• Authentic Japanese Flavor - Made from wild-caught rockfish from the pristine waters of Hokkaido, this dashi delivers an authentic, rich umami flavor that enhances your dishes with traditional Japanese taste
• Sustainably Sourced - Our rockfish is responsibly harvested, ensuring minimal environmental impact while preserving marine life and supporting sustainable fishing practices
• Convenient and Versatile - Each pack contains 15 individual sachets, making it easy to prepare delicious dashi or to use as a base for soups, sauces, and marinades in a matter of minutes
• High-Quality Ingredients - Only the finest wild rockfish and natural ingredients are used, with no artificial additives, preservatives, or MSG, for a pure, clean taste that enhances the flavors of your favorite recipes
• Perfect for Japanese and Fusion Dishes - Ideal for traditional Japanese dishes like miso soup, udon, and ramen, this dashi can also be used creatively in fusion cuisine, adding depth to a variety of global flavors
• Experience the depth of Japanese umami in every drop -- from our kitchen in Hokkaido to yours