Honey Mama's, Oregon Mint Chocolate Truffle Bars, No Refined Sugar, Gluten Free, Dairy Free, Soy Free, Paleo, 2.5 Ounce, 3-Serving Bar

Description

Honey Mamas makes irresistibly delicious, melt-in-your-mouth chocolate truffle bars from a limited number of real whole foods. While they may taste like the best chocolate youve ever had in your life, the real treat is when you discover Honey Mamas ingredients. Setting the gold standard for clean label, all Honey Mamas bars are free from refined sugar, gluten, dairy, soy, seed oils, palm oil, shelf stabilizers, preservatives, gums, emulsifiers, and added flavors. Each bar starts with a velvety base of organic raw honey, cold-pressed organic unrefined coconut oil, and Fair Trade organic dark cocoa that creates a soft and creamy texture that tastes like the inside of a chocolate truffle. Often compared to brownie batter or fudge, Honey Mamas challenges that status quo for indulgence by replacing ultra-processed ingredients with real whole foods. Instead of using shelf stabilizers or preservatives found in most chocolate, Honey Mamas uses cold temperatures. This nourishing treat melts above 72 degrees, so all bars are stored refrigerated and must be kept in the fridge. This smooth Mint Chocolate truffle bar is made from only 6 ingredients. Finely shredded organic coconut and cool mint oil are swirled into Honey Mamas rich cocoa base.

Features

• OREGON MINT CHOCOLATE TRUFFLE BAR: Melt-in-your-mouth treat with a soft, creamy texture like the inside of a chocolate truffle.
• MADE FROM 6 REAL FOODS: Organic raw honey, cold-pressed organic virgin coconut oil, and Fair Trade organic dark cocoa are swirled together with smooth organic coconut and cool mint oil.
• PALEO RAW HONEY TREAT: While it may taste like the best chocolate youve ever had, the real treat is discovering Honey Mamas ingredients. Free from refined sugar, gluten, dairy, soy, seed oils, palm oil, shelf stabilizers, preservatives, gums, emulsifiers, or added flavors.
• REFRIGERATED: Instead of shelf stabilizers or preservatives found in most chocolate, Honey Mamas uses cold temperatures. This nourishing treat melts above 72F.
• ABOUT HONEY MAMA'S: Often compared to brownie batter or fudge, Honey Mamas challenges that status quo for indulgence by replacing ultra-processed ingredients with real whole foods. Founded in 2013 by Christy Goldsby at the Portland farmers market, each Honey Mamas bar is still made in-house in Portland, Oregon.