Hotel Chocolat Hot & Cold Drinking Chocolate Selection Box - Luxury Chocolate Flakes - Pack of 10 Single-Serve Sachets, 310g - Suitable for Vegetarians

Description

This curated collection of 10 Hotel Chocolat drinking chocolate sachets features a variety of their best-loved hot and revolutionary cold recipes. Each of the hot sachets are filled with real chocolate flakes and the cold sachets are crafted with finely milled real, high-cacao milk chocolate to meld with cold milk. Designed to work in harmony with the Velvetiser® - the complete system for hot and cold barista-grade drinking chocolate. It s time to discover your favourite. Hot drinking chocolate recipes include: Classic 70% - A deeply satisfying cacao hit; neither too sweet, nor too bitter. Milky 50% - Luxuriantly creamy milk chocolate. Salted Caramel - Caramel-milk and 50% milk chocolate with a pinch of sea salt. Vanilla-White - White chocolate with 36% cacao butter and Madagascan vanilla. Black Forest Gateau - Morello and black cherries in a blend of 70% dark and 36% white chocolate. Cold drinking chocolate recipes included: Mint - Peppermint layered over high-cacao chocolate. Classic - Deeply chocolatey, luxuriantly creamy. Banana - A harmony of banana and chocolate, enlivened by deep molasses notes. Mandarin & Orange - The classic combination of orange and chocolate, lifted with lively mandarin. Crème Brûlée - Lively notes of burnt caramel alongside a hint of creamy vanilla. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles - authenticity, originality and ethics. These remain central to the brand s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. Hot sachets are compatible with all Velvetiser models, while the cold sachets are compatible with the ALL-NEW Velvetiser®.IngredientsIngredients: cocoa solids (cocoa mass, cocoa butter), sugar, skimmed MILK powder, full cream MILK powder, reduced fat cocoa powder, brown sugar, caramel powder (sugar, glucose syrup), morello cherry powder (maltodextrin, morello cherry juice, flavouring), flavourings, emulsifiers (SOYA lecithin, sunflower lecithin), freeze-dried banana powder, caramelised sugar, sea salt, vanilla extract, vanilla seeds, colour (paprika extract).Dark chocolate contains minimum 70% cocoa solids.Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Chocolate contains minimum 60% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All sachets in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesameManufacturer Contact InformationHotel Chocolat Ltd, London, England, EC2M 6XB

Features

• 10 hot and cold drinking chocolate sachets in a variety of recipes
• Designed for use with the ALL-NEW Velvetiser
• Real chocolate flakes for hot and real finely milled chocolate for cold
• Hot recipes include: Salted Caramel, Black Forest Gateau, Vanilla-White, Classic 70%, Milky 50%
• Cold recipes include: Classic, Crème Brûlée, Banana, Mint, Mandarin & Orange
• Hotel Chocolat s mantra is: more cacao, less sugar and their three pillars are authenticity, originality and ethics