Japanese Daikon Radish

Description

Daikon Radish is often considered a staple in many Asian cuisines, the radish is frequently featured in salads, side dishes, soups and stir-fries. In addition to being incredibly versatile and nutritious, it can also bring a pop of flavor and texture to your favorite recipes. Plus, daikon radish nutrition is brimming with important nutrients and has been linked to several impressive health benefits, ranging from better blood sugar control to increased weight loss and beyond.The daikon nutrition profile is low in calories but high in important micronutrients like vitamin C, copper and folate. It also contains a good amount of fiber.

Features

• Country Creek LLC
• This root vegetable is highly versatile and can be enjoyed raw, cooked or pickled and added to a variety of different dishes.
• Easy to plant and grow. High Germination Rate. Non-GMO Seeds
• The Daikon is a type of radish and cruciferous vegetable that resembles a long, white carrot and has a crisp texture and mild yet peppery flavor.
• This is a very nutritious Radish. (See product description below).