Japanese Kelp Kombu Umami Soup Stock, Instant Seasoning Base, Product of Japan, 4g x 10 Packs

Description

Enjoy delicious and authentic Japanese soup at home with this kombu umami powder. This multipurpose instant seasoning base is great for preparing rich, umami soup stock or vegetarian dashi for miso soup and noodle soups. It is made from one of the highest quality kelp in Japan. This instant soup stock is very easy to prepare. Simply dissolve one bag in about 2.5 cups of hot water. Pack of 10. Made in Japan.

Features

• Pack of 10 Japanese kombu dashi powder for making flavorful and savory soup stock
• Has a smooth, rich umami taste. An excellent soup stock or vegetarian dashi for miso soup, clear broth or noodle broth soup
• Made from premium kelp from Hokkaido, which is considered as one of the the highest quality kelp in Japan
• Easy to prepare - simply dissolve one bag in 20 fl oz. (about 2.5 cups) of hot water
• Weight (per pack): 4g (.14 oz) - Product of Japan