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Description

Description 75 years of tradition: Jinmi Foods has been dedicated to making fermented sauces for family health and happiness since 1948. Korean heritage: We produce Korea's signature sauces, including gochujang and doenjang, using hygienic and efficient production lines in the clean region of Goesan, Chungcheongbuk-do. A legacy of quality: With a focus on traditional Korean sauces, Jinmi Foods aims to endure for 100 years and beyond, continuing its journey into the future.

Features

• Discover Jinmi Our Rice Chunjang - Delicious, Trusted, and Healthy! Made from 100 Korean ingredients: Fermented with Korean rice, Korean soybeans, and Korean sea salt. Over 70 years of expertise: Crafted using Jinmi Foods proven technology and know-how since 1948. Gluten-free: Perfect for those sensitive to gluten, made without wheat proteins. Vegan-friendly: A healthy, plant-based chunjang made entirely from vegan ingredients
• Naturally colored: Deep brown color without artificial caramel coloring-perfect for those who prefer natural ingredients. Wheat-free: Ideal for individuals with wheat sensitivities, our glutinous rice gochujang is gentle on the stomach. Vegan-friendly: Made entirely from plant-based ingredients, perfect for vegetarians and vegans. Healthy choice: Crafted with wholesome ingredients, supporting a clean and nutritious diet
• What is gluten-free? Foods made without wheat, barley, oats, or similar grains and containing 20 mgkg or less of gluten qualify as gluten-free. Stricter standards: Jinmi's rice gochujang is produced under even more stringent guidelines than typical gluten-free labeling standards, ensuring extra care and quality
• What is HACCP? A scientific hygiene management system Hazard Analysis Critical Control Point that ensures food safety by identifying and managing potential hazards from raw materials to final consumption. Systematic safety: HACCP identifies critical control points that are managed efficiently to ensure safe, high-quality products
• Produced in Goesan, South Korea: Jinmi Foods' Goesan Factory ensures hygienic, trustworthy products made in a clean, natural environment. Three generations of expertise: Since 1948, Jinmi Foods has passed down its craftsmanship and dedication to fermentation techniques. Commitment to health: Our products are made in sanitary facilities with the goal of contributing to a healthier society and promoting family well-being