JINMI-vegan-Gochujang-soysauce korean tteokbokki, sauce gochujang paste, hot chili sauce, doenjang soybean paste, Seasoned Soybean Paste, Sun-dried pepper, Taeyangcho Gochujang 1.1bls(500g) (GOCHUJ...

Description

Sun-dried pepper, chili powder, Korean food, gochujang, cucumbers, Vegetable dipping sauce, chili garlic sauce, gochujang paste, hot sauce, rice cakes korean, ttoekppokki, bibimbap, Japanease curry, Korean bbq sauce, Asian food, hot chicken, ramen base, stew base, kimchi seasoning, hamburger sauce, fermented foods

Features

• This gochujang is made with Taeyangcho(sun-dried chili pepper) chili peppers, naturally sun-dried to enhance their deep, rich flavor. What is Taeyangcho? Taeyangcho refers to chili peppers dried under sunlight, not artificial heat. This slow drying process intensifies their natural taste and aroma, giving the peppers a dark, glossy look and a balanced flavor with heat, sweetness, and nuttiness-perfect for a flavorful gochujang
• Made with corn syrup, wheat flour, Taeyangcho chili powder, refined salt, garlic, onion, wheat rice, glucose, Grain alcohol, defatted soybean powder, yeast extract, and fermentation starter. This chili paste is traditionally fermented using Jinmis 76 years of expertise in Korean Jang (fermented sauce) craftsmanship
• With a bold, appetite-boosting heat and a clean finish, this gochujang adds a special spicy touch to any dish. Just one spoonful can turn chili sauce, tomato stew, pasta, chicken, salmon, or even BBQ sauce into a flavorful spicy kick!
• Whether you use it daily or occasionally, always choose gochujang wisely. Check for the HACCP mark to ensure that the product is made in a reliable environment. What is HACCP? HACCP (Hazard Analysis Critical Control Point) is a scientific hygiene management system designed to secure food safety by identifying potential hazards in each stage, from the raw material to the final consumption. It determines critical control points that must be managed systematically and efficiently
• Jinmi Foods' Goesan Factory, located in the clean region of Goesan, South Korea, produces hygienic and trustworthy products for the health and happiness of families. For three generations, we have continued our dedication to fermentation techniques, creating products in a sanitary production line that contributes to a healthier society, which is Jinmi Foods' most cherished goal. Since 1948, Jinmi has been made with a spirit of craftsmanship that has been passed down through three generations