Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian, Glyphosate Free - 32 Oz

Description

Einkorn is nature's original wheat and has remained untouched by modern hybridization and large-scale agriculture. Jovial 100% Organic Einkorn All-Purpose Flour is USDA Organic and Non-GMO Project Verified. It is tested for glyphosate and is unbromated, unbleached and not enriched. We use a high-extraction process so that jovial flour contains 80% of the whole grain. We have removed most of the germ and bran for lighter flour that stays fresh for longer. Einkorn is a delicious alternative to modern, mass market wheat and can be an excellent solution for those with non-celiac gluten sensitivity since einkorn contains different proteins or glutenins than the proteins found in modern wheat. Einkorn's gluten is weaker and therefore easier to digest. Einkorn flour is highly nutritious and contains 4g of protein, 2g of fiber per 1/3 cup serving, and is a rich source of B vitamins, antioxidants, and minerals. Einkorn has a pleasing sweet flavor, silky texture and yellow hue, due to its rich content of lutein. Einkorn is the oldest food to make it back to todays table - it dates back to Neolithic farmers who sowed wild einkorn seeds 12,000 years ago!

Features

• ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs
• NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy
• 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched
• DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread
• MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication