Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz)

Description

60 Potassium Carbonate 40 Sodium Carbonate Kansui for use in the production of ramen noodles

Features

• Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color
• Type 1 is recommended for a thicker noodle that you want to be chewy but not too firm. 100 Sodium Carbonate
• Type 2 is recommended for a medium-sized noodle. This mix will give your noodle a more even balance of chewy and firm. 60 Potassium Carbonate, 40 Sodium Carbonate
• Type 3 is recommended for a thin noodle with lower hydration. This mix gives the noodle a firmer bite and aids in water absorption and retention, making the dough easier to work with and less susceptible to drying out. 80 Potassium Carbonate, 15 Sodium Carbonate, 5 Sodium Phosphates
• Dissolve Kansui Powder into water before adding to flour to make fresh ramen noodle dough