Khla - Black Kampot Pepper 100g - Organic Black Kampot Peppercorns - Premium Cambodian Pepper - Grand Cru, Rare & Exquisite - For Grinder Refill - Direct from Producer - Origin Cambodia

Description

ORGANIC KAMPOT BLACK PEPPER - Experience our organic Kampot black pepper (Piper-nigrum) from Cambodia, an ingredient of unparalleled quality. It accentuates both savoury and sweet dishes, with robust aromas and a gentle spiciness that unfurls floral undertones of eucalyptus and fresh mint. EXQUISITE CAMBODIAN PEPPER - Our exclusive source, a local farm operating since 1992, pioneered the PGI (Protected Geographical Indication) for Kampot pepper. The farm cultivates a limited quantity of exceptional organic grand cru pepper. With roots in its unique terroir and the dedicated individuals who nurture and hand-sort it, this pepper's PGI designation certifies its growth in the Kampot region, meticulous hand-sorting, and stringent quality grading. ENHANCE YOUR RECIPES - Esteemed by the world's top chefs and often considered one of the finest peppers globally, Kampot pepper can be used directly as peppercorns, freshly ground in a pepper mill, or crushed with a mortar and pestle. Perfect for adding a dash of flavour to both savoury and sweet recipes, it enriches red meats (beef, lamb, etc.) and white meats (blanquette, rabbit, chicken, pork, etc.), barbecues, sauces, marinades, vegetables, salads, and even desserts! FRESHNESS GUARANTED - Practicality meets quality with our peppercorns packaged immediately post-harvest in a 100g pouch. This packaging ensures their freshness and is perfect for refilling your pepper mills. DIRECT FROM ASIA - Khla, which means « Tiger » in Khmer, is a Franco-Cambodian family enterprise located in Kampot. We specialise in exceptional spices and tea products, showcasing exotic flavours, PGI accreditation, and fair trade. We take pride in sourcing directly from local artisans and packaging in-house.

Features

• ORGANIC KAMPOT BLACK PEPPER - Experience our organic Kampot black pepper (Piper-nigrum) from Cambodia, an ingredient of unparalleled quality. It accentuates both savoury and sweet dishes, with robust aromas and a gentle spiciness that unfurls floral undertones of eucalyptus and fresh mint
• EXQUISITE CAMBODIAN PEPPER - Our exclusive source, a local farm operating since 1992, pioneered the PGI (Protected Geographical Indication) for Kampot pepper. The farm cultivates a limited quantity of exceptional organic grand cru pepper. With roots in its unique terroir and the dedicated individuals who nurture and hand-sort it, this pepper's PGI designation certifies its growth in the Kampot region, meticulous hand-sorting, and stringent quality grading
• ENHANCE YOUR RECIPES - Esteemed by the world's top chefs and often considered one of the finest peppers globally, Kampot pepper can be used directly as peppercorns, freshly ground in a pepper mill, or crushed with a mortar and pestle. Perfect for adding a dash of flavour to both savoury and sweet recipes, it enriches red meats (beef, lamb, etc.) and white meats (blanquette, rabbit, chicken, pork, etc.), barbecues, sauces, marinades, vegetables, salads, and even desserts!
• FRESHNESS GUARANTED - Practicality meets quality with our peppercorns packaged immediately post-harvest in a 100g pouch. This packaging ensures their freshness and is perfect for refilling your pepper mills
• DIRECT FROM ASIA - Khla, which means « Tiger » in Khmer, is a Franco-Cambodian family enterprise located in Kampot. We specialise in exceptional spices and tea products, showcasing exotic flavours, PGI accreditation, and fair trade. We take pride in sourcing directly from local artisans and packaging in-house