Kikkoman Tamari Gluten Free Soy Sauce 150ml

Description

Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients - soybeans, salt, spirit vinegar and water (no artificial additives or chemicals). Certified gluten-free and halal. Brewed over several months for a rich and aromatic flavour with high levels of umami, you can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe - from stir-fries and stews to soups and salads. Approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.IngredientsWaterSOYBEANSSaltSpirit vinegar.DirectionsUse as a seasoning, marinade, or dipping sauce. Ideal for enhancing the flavor of various dishes such as stir-fries, soups, dressings, and marinades. No specific cooking instructions are required.Manufacturer Contact InformationTurnpike Way, High Wycombe HP12 3TF

Features

• 100 Percent natural ingredients
• Rich in umami flavour
• Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces
• Use in place of salt for a deeper, balanced taste
• Suitable for gluten-free and halal diets