Kinjirushi Umami Veggie Dashi Soup Stock 2.47oz, (7g×10pcs) Vegan, Gluten Free, Savory, Shiitake, Ginger, Japanese, Miso Soup, Powder, Ramen, Ramen Noodles, Keto, Miso

Our Vegan Umami broth is made from cold brewed kelp with 12 different kinds of vegetables to boost the best flavor or each vegetable. This broth utilizes kombu, ginger, cabbage, garlic, broccoli, celery, onion, burdock, aging ginger, shiitake mushrooms and carrots. With no preservatives, artificial colors, no added msg or added sugars makes this broth the perfect companion for those looking for a low salt and fully vegan alternative. A quick and easy solution to add natural vegetable flavors to your meal. Boil directly in water for a broth and open the bag to or sprinkle on your favorite foods as a seasoning. Add the packet as a base broth before adding miso paste when making miso soup. It goes well with both white miso page and red miso paste. You can open the package when making stir fry as a hidden ingreident along with your soy sauce flavored cuisines. This can also be a great base for hot pot soup base, ramen broth base, an alternative to fish stock and many other stocks that uses msg.

• UMAMI - Utilizing the umami flavor of Shiitake Mushrooms and Kombu kelp, this broth is a perfect balance of a variety of vegetables combined with our smoked salt.

• HEALTHY This broth not only brings out the wonderful flavors of veggies, it also provides the nutrients of each vegetable as well.

• VEGAN No additional flavors or additives, only natural vegetables Imported from Japan