Description
It is salted kombu seaweed with a rich flavor that has been carefully finished. 100 kelp from Hokkaido, Japan. It is delicious even if you eat it as a snack. It can also be used as a cooking ingredient. It is also good for salt supplementation. Approximately 0.13oz (3.63g) of salt is included in one bag. Net Wt: 0.78 oz(22 g) MADE IN JAPAN Information and explanation in English on the sticker. Ingredients: Kelp (produced in Hokkaido), reduced starch syrup, soy sauce, salt, sugar/seasonings (amino acids, etc.), acidulant, polysaccharide thickener, (contains wheat and soybeans in part)
Features