KOPABANA Chopped Dried Jute Leaves | saluyot | Molokhia | Jute| palava| ewedu | lalo | malabar | Egyptian spinach| 2oz

Description

-Jute leaves are also known as saluyot, ewedu or lalo, depending on the region they are being cultivated or cooked in. The leaves have slightly toothed edges. When harvested young, jute leaves are generally flavourful and tender; on the other hand, older leaves tend to be fibrous and woody -What are the health benefits of jute leaves? for Jute leaf soup Jute leaves are loaded with vitamins and minerals, including vitamin A and vitamin C, that may help reduce inflammation, promote bone health, and ramp up the immune system. -

Features

• HEALTH BENEFITS - Jute leaves are loaded with vitamins and minerals, including vitamin A and vitamin C, that may help reduce inflammation, promote bone health, and ramp up the immune system. Cooked jute leaves may offer more benefits than raw ones.
• INGREDIENTS- Organic Jutes Leaves , fresh jute leaves
• HANDMADE- Kopabana's Jute Leaves are handpicked in Cameroon by local farmers and dried to a low temperature.
• HOW TO USE IT- Kopabana Jute Leaves : You can enjoy jute leaves by adding them to stews and stir-fries. Alternatively, you can also enjoy them raw, which is just as healthy and delicious, by adding them to smoothies and salads
• Jute Leaves - Research shows that the jute plants contain up to 2.73mg of iron which is more than a third of the daily recommended value. Eating jute leaves can also help to curb muscle spasms