KOPABANA Haitian Mushroom | DJON-DJON for Rice Cooking | 2oz

Description

Djondjon is the common name for a type of edible black mushroom often found in northern Haiti and used as a delicacy in some Haitian dishes Djon Djon mushrooms, also known as "Black Gold" mushrooms, are a unique and prized culinary ingredient from Haiti. These mushrooms belong to the species Cyathus fimbriatus and are renowned for their distinctive dark color and earthy flavor. To cook Djon Djon rice, follow this simple and flavorful recipe: Ingredients: 2 cups long-grain white rice 1 cup dried Djon Djon mushrooms 3 1/2 cups water 1 tablespoon vegetable oil 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper (optional)

Features

• Black Mushroom Djon Djon Dried Mushroom Haitian Djon-Djon Black truffles DjonDjon
• Culinary Uses: These mushrooms are a staple in Haitian cuisine and are commonly used to prepare traditional dishes like "Riz Djon Djon" (Djon Djon rice), which is a flavorful black rice dish. They are also used in soups, stews, and other rice dishes to infuse them with their distinctive taste and color
• Nutritional Value: Djon Djon mushrooms are low in calories and a good source of essential minerals like iron and potassium
• Rehydration: To use Djon Djon mushrooms in recipes, they need to be rehydrated. Simply soak them in warm water for about 20-30 minutes until they become plump and tender
• Manufacturing country : Haiti