Korean Samgyetang Herb Kit Chicken Stew Soup Ingredients 3.52oz / 100g (Whole Mixed Herbs)

Description

Brand : AnnGukBong Item : Korean Herbs for Korean Chicken Soup (Samgyetang) Origin : South Korea Type :Whole Mixed Herbs - 100g (Castor aralia 27g, Red jujube 5g, Wild mulberry 15g, Oriental raisin 10g, Milk vetch roots 20g, Acanthopanax 20g, Angelica roots 3g)Teabag type mixed Herbs - 100g (Castor aralia 30g, Red jujube 5g, Wild mulberry 15g, Oriental raisin 10g, Milk vetch roots 3g, Acanthopanax 35g, Cnidium officinale 2g)Milk Vetch Roots (hwanggi) - 40g How to make :1. Boil water of 1.5 L2L with these ingredients2. When water is boiled, boil over medium heat about 10 minutes3. more over 5060 minutes with chicken.Then, skim the ingredients. Enjoy the Korean traditional Chicken Soup! Chicken is not included.

Features

• MADE IN KOREA - 100 Korean Ingredients for Samgyetang herb kit
• SAMGYETANG - Samgyetang (Korean traditional ginseng chicken soup) is a popular stamina food in Korea
• PREMIUM INGREDIENTS - 7 Mixed Herbs 100g: Castor aralia, Red jujube, Wild mulberry, Oriental raisin, Milk vetch roots, Acanthopanax, Angelica roots
• NO ARTIFICIAL ADDITIVES
• RICH FLAVOR - Deep and rich flavor with the optimal ratio of herbs (Chicken is not included)