Korean Shikhye Making Rice Punch, Barley Malt Powder, 6 Tea Bags (40g x 6)

Description

Using high-quality malt, you can enjoy the rich taste and aroma of traditional Korean SikHye. Anyone can easily make SikHye by solving the difficulty and hassle of manufacturing SikHye with tea bag packaging... Ingredients and ingredients: 100 malt (100 Korean barley) How to cook 12. 3L of water, 3 tea bags, rice (about 1 hetbahn) in electric rice cooker 2. Keep warm for about 4-5 hours (until 5-6 or more grains of rice float on the water) 3, take out the tea bag carefully. 4. After pouring it all into the pot, add a cup of sugar and boil it once to complete (Adjust the amount of sugar according to your preference) 5. Cool and put in the refrigerator to eat.

Features

• 100 Korean Barley
• The traditional Korean beverage
• Easy to make Sikhye
• The taste is sweet