Lalvin K1-V1116 Wine Yeast (10 Pack) - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

Description

Lalvin K1 (V1116) has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16 C) and with the right addition of nutrients, Lalvin K1 (V1116) is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin K1 (V1116) is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content. Lalvin K1 (V1116) is also a proven strain for the fermentation of ice wines. There are many factors that contribute to the making of a great wine. From the regional origin of the grapes to the fermentation ageing conditions of the finished wine, there are a lot of variables and few constants in the world of wine making. If there is one area of consistency that a winemaker must have, it is in the quality of their yeast. Lalvin yeast by Lallemand is trusted by some of the world s best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our Lalvin yeast and bacteria strains for the home winemaker. Every Lalvin product goes through rigorous scientific testing at each phase of production, guaranteeing the same high quality results with every batch. We offer a variety of strains that compliment a full range of wine making styles, giving you the characteristics you are looking for with the unmatched ease-of-use that only active dry yeast can provide. Make sure your next great wine starts with great yeast. Choose Lalvin.

Features

• INCLUDES: 10 packs (5 g sachets) of Lalvin K1-V1116 wine yeast
• Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc
• INOCULATION RATE: 5g Sachet Makes 4.5L-23L
• WINE STYLES: Aromatic red, white, late harvest and sparkling wines
• ALCOHOL TOLERANCE: Up to 18; FERMENTATION RANGE: 10-35 C (50-95 F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes
• Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16 C) and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content