Le Marinier French Sea Salt Grey Coarse, 1.1lb - 18oz. Mineral Rich 100% Natural and Unrefined Sea Salt Organic Mineral Coarse. Hand Harvested Mineral Salt, Sel Gris (1.1lb Grey Coarse)

Description

Discover the authentic taste of France with Le Marinier French Salt, hand-harvested in the pristine Brittany Ocean marshes using a traditional method perfected over a millennium. This 100% natural, unrefined salt is a product of the elements, where the sun and wind evaporate seawater, allowing the salt to crystallize in its purest form. Free from additives and chemicals, Le Marinier French Salt is a testament to nature's perfection. Rich in essential minerals, including magnesium, calcium, potassium, and iron, this salt is a treasure trove of wellness. Packed with electrolytes, it helps to replenish and rebalance the body, promoting optimal hydration. Indulge in the distinct flavor and numerous health benefits of Le Marinier French Salt, a true delight for the senses and a gift from the ocean.

Features

• AUTHENTIC FRENCH SEA SALT: Le Marinier French Sea Salt is hand harvested in the pristine French ocean marshes following a traditional method developed over a millennium ago. There are no additives or chemicals added, just pure French sea salt, as nature intended
• 100% NATURAL AND UNREFINED: Our Salt is unprocessed, toxin free, and wild-harvested. The result of a process were the sun and wind evaporate the sea water and the salt begins to crystallize
• RICH MINERAL COMPOSITION: Contains vital minerals and micronutrients crucial to our health, such as magnesium, calcium, potassium, iron and others. It is packed with electrolytes to improve hydration
• EXQUISITE FLAVOR AND TEXTURE: Savor a more complex and nuanced flavor compared to regular table salt. It can impart a delicious subtler salty flavor to dishes. It is slightly moister than regular table salt
• GREY COARSE SEA SALT: The crystals of Le Marinier Grey Coarse Sea Salt are typically larger, adding a crunchy texture to dishes when used as a finishing seasoning. Commonly used in cooking to season various dishes, including meats, fish, vegetables, and seafood