Lee Kum Kee Thai Sweet Chilli Sauce 2.2 Kg

Description

Description Add sweetness and mild heat to your appetizers and entrees with this Lee Kum Kee Thai sweet chili sauce! Made with pineapple juice, rice vinegar, chili, and garlic, this sauce has a complex, sweet, sour, mildly spicy flavor profile. This red sauce is flecked with pieces of chili pepper for visual appeal and it has a thick consistency that makes it perfect for using as a dip for fried appetizers or a seasoning for meat or stir frys. Packaged in a bulk 5 lb. jar with a convenient handle, this Thai sweet chili sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. Plus, it's made without artificial flavors, making this sauce a natural choice for your establishment. Known in Thailand as nam chim kai, this sweet chili sauce is an easy way to add delicious flavor to many Thai and Asian dishes. It's a classic dip for fried appetizers like fish cakes or spring rolls. When used as a marinade for fish or chicken, this sauce's sweet heat deeply permeates the meat to bring delicious flavor to your final dish! You can even use it to add flavor to stir fried rice or noodle dishes. For a fusion flavor combination that is sure to be an instant favorite with your patrons, try using this Thai sweet chili sauce to coat fried chicken wings!

Features

• Made with a traditional Thai recipe
• Sweet, mildly spicy sauce made with chili pepper, garlic, rice vinegar, and pineapple juice
• Perfect for dipping, marinating, or drizzling
• Ideal for Asian restaurants
• Bulk container is perfect for high-volume establishments