Les Anis de Flavigny Candy Mints, The French Mints, Vegan, Non-GMO, Made in France, Anise Flavor, 40g Box, 2-Pack

Description

Indulge in the timeless delight of A Really Good Candy, a distinctive confection that has delighted taste buds for over four centuries. Les Anis de Flavigny sweets have an egg-like shape, are evenly colored, and are perfectly smooth down to the tiny seed at their core. Each delicately crafted candy contains a single anise seed covered in layers of sugar syrup and natural flavoring, culminating in a slow-melting, high-quality treat. The star ingredient, anise seed, imbues the candies with a warm, slightly spicy flavor and an enticing aroma, ensuring a truly delicious experience. The magic of this centuries-old recipe lies in its simplicity, with just 3-4 natural ingredients meticulously combined to produce a uniquely sweet flavor. Free from artificial colors or flavors, every candy embodies pure, artisanal quality. Hailing from Flavigny-sur-Ozerain, France, this candy proudly upholds a 400-year-old tradition carried on by a small, family-owned company. Visitors are invited to immerse themselves in this legacy, with over 100,000 people annually exploring the grounds of the historic Benedictine abbey, where the sweet and aromatic scent of anise seeds lingers, adding to the allure of this esteemed French tradition.

Features

• A Really Good Candy: Each candy contains an anise seed in its center and is coated with thin layers of sugar syrup and all-natural flavoring, ensuring a high-quality, slow-melting treat
• Anise Seed: This tiny green seed has a warm, slightly spicy flavor and a remarkably aromatic odor. This is what makes our candy so uniquely delicious, a flavor that will surely intrigue your taste buds
• Simple Ingredients, Remarkable Flavor: Each sweet candy treat is made with just 3-4 ingredients, ensuring a warm, spicy, and fresh Anise flavor. It contains no artificial colors or flavors, giving you a pure, high-quality product
• A 400-Year Tradition: Crafted in Flavigny-sur-Ozerain, France, since 1591, Les Anis de Flavigny candy is still produced using the original recipe by a small family-owned company. The candy's tradition and history add to its remarkable status
• A French Tradition: With over 100,000 visitors each year, Les Anis de Flavigny lets you explore the workshop, museum, and other parts of the old Benedictine abbey, where the scent of warm and sweet anise seeds lingers