Description
World renowned Biscoff biscuits in a spread - what s not to love? After baking our vegan biscuits, we crush them into this delicious sweet spread which is made with a nut free recipe and is the perfective alternative to chocolate spread, peanut butter, jam or honey. Partnered with breadsticks for a delicious snack - delicious!IngredientsIngredients Biscoff spread 71%: Caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOYA)), acid (citric acid). Ingredients breadsticks 29%: WHEAT flour, palm oil, salt, BARLEY malt extract, malted WHEAT flour, yeast. palm oil from sustainable and certified plantationsManufacturer Contact InformationLotus Bakeries, 51 Water Lane, Wilmslow, Cheshire, England, SK9 5BQ
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