Description
Lucullus Sambal Oelek a well known red chilli paste in Indonesian, Malaysian and Sri Lankan cuisine. Sambal Oelek brings an enjoyable heat and depth of flavour to marinades and is a great addition to seafood sauces. It is very much used as stuffed-sambal in dishes.IngredientsGround Chillies, Salt, Water, Vinegar, E260, Preservative E211.DirectionsIt may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavor to marinades, dips, sauces, and spreads.Manufacturer Contact InformationB.V. Lucullus, Lijnbaan 4-7, 2352 CK Leiderdorp, Netherlands.
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