MASI MASA Japanese Gold Curry Spice Blend, 3 Pack, Delicious Golden Curry for Easy Recipes, Japanese Food Curry, Vegan, Gluten-Free, Soy-Free, Dairy-Free, Non-GMO, No Preservatives

Description

MASI MASA Japanese Gold Curry Spice Blend - 3 Pack As a three and a half generation Japanese American growing up in Northern California, Cindy (the Masi to our Masi Masa) spent her formative years feasting on the Japanese Golden Curry her mother made with the universally-known curry bricks, never questioning the ingredients or what made them retain their cubic shape. Now that shes older and wiser, she knows that the bricks are full of ingredients that are less than healthy. That fact led us to create our own Japanese Curry, one with ingredients we can spell! There is an easy-to-follow recipe on the package to get you started and more fun and easy recipes on our website Each package of our Masi Masa Japanese Gold Curry Spice Blend contains just the right amount of spice to make a quick, authentically delicious meal for four that will become your go to comfort food in less than 30 minutes Ingredients: coriander, cumin, turmeric, sea salt, cardamom, black pepper, garlic, onion, ginger, rice concentrate (anti-caking), orange peel, cinnamon, cloves, fennel, fenugreek, paprika, curry leaves, anise, nutmeg All Masi Masa spice blends are non-GMO and free of gluten, sugar, dairy, soy, nuts, and preservatives

Features

• Masi Masa: Spice Without Borders Japanese Gold Curry is as oishii (delicious!) as the best in Tokyo
• GOOD FOR YOU: Made with your health in mind - vegan, non-GMO, and free of gluten, sugar, soy, dairy, nuts, preservatives & artificial colorings. Paleo & Keto friendly
• FAST & EASY: Great for busy weeknights! Keep in your pantry to whip up a restaurant quality meal with from-scratch flavor in less than 30 minutes
• FOOLPROOF: Shopping list & easy-to-follow recipe on the back of every pack
• SAVES MONEY: Contains 15 unique spices, garlic, onion & a little sea salt. No need to overspend on a bunch of spices youll never use again
• VERSATILE: Make a traditional Japanese Curry or use as a meat rub, to season vegetables, soups & sauces, in the slow cooker & more