Matthews Cotswold Stoneground Wholegrain Spelt - 1.5kg (Single Bag)

Description

We may be new to you, but we have been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK s oldest family-run flour mills.Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques.We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award winning bread, wholegrain, culinary, pastry and speciality flour blends.The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It s where we mill, pack and ship every order to your door.Today, the company is led by father and son team Paul and Bertie Matthews - FWP Matthews great, great-grandsons.he Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It s where we mill, pack and ship every order to your door.Today, the company is led by father and son team Paul and Bertie Matthews - FWP Matthews great, great-grandsons.IngredientsWholemeal Spelt FlourManufacturer Contact InformationFWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH

Features

• WHOLEGRAIN DARK SPELT. 100% Wholegrain spelt traditionally stoneground milled delivering a beautiful nutty slightly sweet all-purpose flour. Rich in flavour, our wholemeal spelt flour is a great healthy option, being easier to digest than normal flours as it is not made with standard wheat and is in fact and ancient grain
• MILLING & PROVENANCE. Spelt has this unique nutty almost sweet flavour. Spelt is a hulled wheat which means the outer hulled layer must be removed before milling. This is done using a de-hulling machine. Our grain partnership farmers work together and share a machine on one farm with all the other farmers sending their hulled spelt to one location. The spelt is then picked up by the Matthews grain drivers 29T at a time and delivered to the Matthews Cotswold Flour Mill
• PERFECT FOR. Spelt is a versatile flour perfect for baking delicious nutty flavoured baked goods with a light sweetness to them. Wholemeal spelt bread, spelt cakes, spelt waffles, spelt scones, spelt cookies
• HEALTH BENEFITS. Spelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Spelt is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest
• DID YOU KNOW. Spelt is sometimes referred to is Farro Grande (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. Grande refers to the fact the grain is bigger then Einkorn and Emmer