McCormick Culinary Dill Weed, 5 oz - One 5 Ounce Container of Dried Dill Weed Seasoning For Back of House Use, Best in Stuffings, Dips, Soups, Seafood and More

Description

McCormick Culinary Dill Weed carries a tinge of anise-like licorice flavor, and you may liken it to a mild version of caraway. A small amount of dill spice can go a long way due to its unique taste, which is why the seasoning works wonderfully as a garnish. A small amount of dried dill can add a delightful aroma to a dish, and the feathery texture of its leaves will enhance the beauty of your finished recipes. With rye, tea-like and subtly sweet notes, McCormick Culinary Dill Weed is ideal for adding fresh, exquisite flavor to dips, stuffings, crayfish, lobster and salads. When used alongside buttermilk, dill seasoning is a key ingredient in giving ranch dressing its unique taste. Dried dill is also great with spreads, cream cheese, sour cream and lamb. As a garnish, dill weed spice is excellent in soups, yogurt, cucumbers, beets or the traditional Greek cucumber yogurt salad, tzatziki. For delicious, seasoned bread, substitute dill weed seasoning for caraway. Make a quick dill butter by adding a 1/2 cup softened butter to 1.5 tsp dill weed. Mix, cover and place in the refrigerator for at least two hours before serving as a spread for savory, bread-broiled seafood. Dill weed's flavor can diminish as it cooks, so it's better to add to dishes at the last minute for full-bodied aroma and flavor. Try McCormick Culinary Dill Weed in recipes such as dill pesto, mahi-mahi in lemon dill sauce and sweet pickled asparagus.

Features

• SWEET, VIBRANT FLAVOR: McCormick Culinary Dill Weed has hints of licorice with a sweet, tea-like flavor for adding taste and aroma to various dishes; perfect for pickles, seafood, eggs and meats
• HIGH QUALITY: Can be used in recipes that need a more subtle flavor than whole dill seed; achieve subtle, scrumptious results with ease when you use high-quality, carefully sourced dried dill
• MADE FOR CHEFS: Available in 5-ounce containers that are perfect for keeping on-hand at your restaurant; always have the ingredients you need in stock and ready for use in your commercial kitchen
• VERSATILE: Use dried dill weed in seafood entrees, soups, dips and stuffing; this versatile herb is ideal for various recipes; let dill weed earn its place in your spice rack with an array of uses
• A BRAND YOU CAN TRUST: McCormick Culinary's Dill Weed is kosher with no added MSG; garnish recipes confidently while accommodating your guests' dietary needs and using delicious herbs that impart a fantastic aroma