Description
As a premium blend of lavender, savory, anise seed, sage, thyme, marjoram and rosemary, herbes de Provence seasoning pairs well with French cooking. Enjoy the distinct flavors of authentic southern French cuisine and create an intriguing new appetizer with herbes de Provence popcorn. You can also try McCormick Culinary Herbes de Provence on salmon and scallop ceviche. Herbes de Provence spices improve classic dishes like grilled fish, roast chicken or lamb, and beef or vegetable stew. You can also use this seasoning to liven up a veggie side dish or a homemade vinaigrette. This blend also works well with many foods included in Mediterranean cuisine, such as couscous salads, olives, baked tomatoes, marinades or rubs for lean, grilled meats. The possibilities are endless when you want to get creative with this herbes de Provence blend. When your grill gets hot, add a pinch or two of these pre-mixed spices to infuse the smoke with complex and complementary flavors. You can also try incorporating it into liquids. Whisk the seasoning into salad dressings, sauces, stews and soups for extra flavor. Amp up the taste of your favorite fish and meat dishes by spreading olive oil over the meat, seasoning it with herbes de Provence and kosher salt and roasting, searing or grilling it according to your preference. McCormick Culinary Herbes de Provence is the perfect spice for bringing delightful flavor and inspiration to your menu. Try it in recipes such as French garden soup with toasted Gruyere cheese croutons, Dijon vinaigrette with spring greens, roast chicken with asparagus or omelets with mushrooms and Swiss cheese. The 6-ounce container of herbes de Provence spice is easily accessible for your cooking and seasoning needs. The spice is kosher, with no allergens or MSG added for a culinary experience your guests will love.
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