Momofuku Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp, 2 Pack

Description

Momofuku Chili Crunch is a spicy-crunchy chili hot oil from David Chang. Its our go-to way of adding a flash of heat and texture to our favorite dishes. Chili Crunch is restaurant-tested and the result of a decade of research. With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy. An Umami base builds on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. Its inspired by Chinese chili crisp and crunchy Mexican salsas like salsa macha and salsa seca. Pepper power is in every layer of the product, from the base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness. Crunch factor is created when we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.

Features

• NEXT-LEVEL FLAVOR
• Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. Its loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.
• PERFECTLY BALANCED
• Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.
• YOUR NEW GO-TO
• Chili Crunch makes everything taste better. Once you try it, you wont eat avocado toast, stir fries, or dips without it.
• ONLY THE GOOD STUFF
• Chili Crunch is vegan, non-GMO, and made with ingredients were proud to stand behind.
• BUZZWORTHY
• You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more