Mrs. Wages Citric Acid (VALUE PACK of 6)

Description

For home canning tomatoes. To ensure safe acidity, add 1/2 teaspoon of citric acid to every quart of tomatoes (for pints, uses 1/4 teaspoon citric acid). Contents of this package will process approximately 50 quarts of tomatoes. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH.

Features

• VALUE PACK of 6; 5.0 ounce shaker bottle
• SAFE CANNING: The USDA recommends the addition of citric acid to each jar of canned tomatoes to balance the high levels of pH by raises the acidity and lowers the pH.
• EASY USE: simply add small amounts to your tomato mix to balance your canning process!
• NO ARTIFICAL FLAVOR; No artificial color; Kosher
• A single 5.0 ounce shaker bottle will process approximately 50 QUARTS of tomatoes.
• MADE IN USA