MST Capsimax Supplement 100mg V Capsules, 60 Servings Clinically Dosed Weight Management, Thermogenic, Appetite Control, Calorie Burning, Metabolic Health, Stimulant Free. BSCG Certified

Description

Capsimax Clinical Research Over 90 human clinical studies have studied the natural properties of capsaicinoids and draw the same conclusion - when used alone and/or in combination with other ingredients capsaicinoids support healthy weight management. However, to gain the benets associated with capsaicinoids from food alone one would need to ingest 10 grams of red hot peppers every day. Capsimax solves that problem. Capsimax Technology Proprietary Capsimax Capsicum Extract employs OmniBead Beadlet Technology - a patented smart coating system that encapsulates the benecial heat of concentrated, highly active, natural capsicum to deliver effective levels of capsaicinoids without the oral and gastric burning sensation of unprotected red hot peppers. Capsaicinoids - Naturally functional ingredients for healthy weight management Capsaicinoids are the bioactive and pungent principles in red hot pepper. Over 90 human clinical studies with more than 1000 subjects of varying ages, body weights and populations have studied the naturally functional properties of capsaicinoids and draw the same conclusion - when used alone and/or in combination with other ingredients capsaicinoids support healthy weight management. Get all the weight management benefits of capsaicinoids without the burn. Just 2 mg of capsaicinoids from 100 mg of clinically-studied Capsimax delivers benets such as helping to promote lipolysis and supporting the mobilization of fats for energy production. https://omniactives.com/capsimax/ As part of suggested use, Capsimax should be taken with a meal. Tested BSCG "Certified Drug Free"

Features

• Support Weight Management, Thermogenisis, Lipolysis*
• Support Energy from Fat Metabolism, Metabolism/Calorie Burning*
• Support Metabolic Health*
• Support Appetite Control, Stimulant Free*
• Support Body Composition, Fat Intake*