Mulino Bianco: Rigoli shortbread with Italian honey - 28.21 Oz 800g Italian Import

Description

Description shortbread with Italian honey Delicate shortbread with milk and honey, Rigoli Mill are cookies that greet every gentle awakening of the whole family . Good dipped in milk or tea, you can taste even alone and one leads to another . Ideal for those who ... ... Want to stay light breakfast , but do the full flavor and sweetness throughout the day . If you want to make them at home , this is the recipe ingredients : 500g of flour 00 ; 180g of sugar ; 100g of margarine ; 1 egg ; 40g of milk ; 2 tablespoons wildflower honey ; a packet of yeast ; a pinch of salt . EXECUTION: Mix the margarine with sugar until creamy well mounted . Add remaining ingredients leaving for last the flour and baking powder . Work slowly until dough is smooth . Spread a sheet 3 mm high and cut the cookies with a stencil rectangular . On the surface of the cookie affect horizontal lines with a knife . Bake at 180 C for 10-15 minutes , on a greased baking sheet .

Features

• shortbread with Italian honey
• 28.21 Oz 800g
• Made In Italy - Italian Packeging
• May contain traces of peanuts, tree nuts , sesame and soy