Description
Dashi is the embodiment of Umami. Known as the savory fifth taste, along with sweetness, sourness, saltiness, & bitterness. Its an essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. Its incredibly versatile as a natural flavor enhancer, adding rich UMAMI to complement a wide variety of dishes. Its time to add natural Umami goodness to anything and everything! Explore a world of rich flavors and diversify your culinary repertoire.
Features