Nam O Vegetarian Umami Sauce

Description

Description Why choose Nam O vegetarian fish sauce? Rich taste of traditional fish sauce is preserved with only ? of the original amount of salt content in normal fish sauces The amount of processed sugar in Nam O fish sauce is minimized and mostly healthy unprocessed sugars from vegetables are in the product. In Nam O vegetarian fish sauce, there are enzymes extracted from 5 different types of vegetables and fruits that help reduce bad liver enzymes. Nam-O Vegetarian Fish Sauce also is made only from Vegetables, making it less inflammatory and a better choice for those allergic to seafood and fish Because Nam-O does not use artificial flavors and colors, when tasting Nam-O Vegetarian Fish Sauce you can feel the quality of the product. Nam O is a good choice for: People with High Blood Pressure and Diabetes People who have liver problems and have allergic reactions to seafood and fish. Vegetarians who want to have nutritious, healthy meals while maintaining the traditional rich taste. Nam-O Vegetarian Fish Sauce is produced and bottled in California. The ingredients and process for making the Vegetarian Umami Sauce complies with the strict regulations on hygiene, safety, and nutrition of the United States FDA.

Features

• Vegetarian Umami Enhancer
• Healthy Fish Sauce Alternative
• Less Salty Umami Booster
• Natural Vegetable Ingredients