Description
Pure Chocolate Extract is made from the finest ingredients. Use it for cookies, cakes, brownies and muffins to achieve a deep chocolate flavor. You can also add it to coffee for a mocha taste or to hot cocoa, smoothies and milkshakes for a rich velvety taste sensation. Pure chocolate extract is a very versatile flavor as it intensifies the chocolate taste in sweet products such as desserts, cakes and ice creams as well as savory foods including sauces and moles. Crazy for chocolate? Consider using chocolate extract in dark chocolate lava muffins, fudge pie or velvety cheesecake, chocolate orange espresso biscottis, peanut butter pretzel truffles or death by chocolate triple layer cake! Pure Chocolate Extract is: -preservative free -gluten free -free of artificial coloring -sugar free -GMO Free Pure Chocolate Extract is the perfect introduction to the Native Vanilla extract and flavoring range of products. You will be sure to find top quality ingredients for your baking and cooking creations.