Description
Containing 40% fewer calories than white sugar and with a low glycaemic index value of 8, xylitol is the perfect alternative sweetener. It doesn't cause tooth decay or dental plaque formation, and actually improves enamel mineralisation. It's ideal for all sorts of uses, including sweetening pancakes, shakes, muesli, and porridge.IngredientsXylitol from FinlandDirectionsUse as a direct substitute for sugar in recipes. Can be used to sweeten various foods and beverages. No specific measurements or substitution ratios provided.Manufacturer Contact InformationINTENSON SA LTD, Ealing Cross 1st Floor, 85 Uxbridge Road, London, United Kingdom, W5 5BW
Features




