Neuhaus Belgian Chocolate 2025 Limited Edition Spring - 15 Duo Eggs in Milk, White and Dark Chocolate - 5 Limited Edition Flavors witch Crunchy Seeds - Gourmet Easter Chocolate Gift

Description

Celebrate the arrival of spring with our Limited Edition Spring, an exquisite collection of 15 limited edition duo Easter eggs. Crafted by our Ma tres Chocolatiers, each egg is a perfect pairing of vibrant ganache flavors on one side and gianduja with crunchy seeds on the other, wrapped in exceptional Neuhaus chocolate. Discover these five unique creations: Lemon Bergamot Pumpkin Seeds: White chocolate with a refreshing lemon and bergamot ganache, paired with gianduja and pumpkin seeds. Roasted Hazelnut Chia Seeds: Dark chocolate filled with a rich roasted hazelnut ganache and gianduja with chia seeds. Kalamansi Poppy Seeds : Milk chocolate featuring a bright kalamansi ganache and gianduja with crunchy poppy seeds. Blood Orange Quinoa Seeds: Milk chocolate combined with a tangy blood orange ganache and quinoa-infused gianduja. Almond Pralin Sunflower Seeds : Dark chocolate with an almond pralin and gianduja with sunflower seeds. This Easter chocolate gift box is a true celebration of flavor and craftsmanship, offering a tasting experience that embodies the spirit of spring. Perfect for gifting or sharing, it is the ideal way to welcome Spring.

Features

• Celebrate the arrival of spring with our Limited Edition Spring, an exquisite collection of 15 limited edition duo Easter eggs
• Lemon Bergamot Pumpkin Seeds: White chocolate with a refreshing lemon and bergamot ganache, paired with gianduja and pumpkin seeds
• Roasted Hazelnut Chia Seeds: Dark chocolate filled with a rich roasted hazelnut ganache and gianduja with chia seeds
• Kalamansi Poppy Seeds : Milk chocolate featuring a bright kalamansi ganache and gianduja with crunchy poppy seeds
• Blood Orange Quinoa Seeds: Milk chocolate combined with a tangy blood orange ganache and quinoa-infused gianduja
• Almond Pralin Sunflower Seeds : Dark chocolate with an almond pralin and gianduja with sunflower seeds