Non-GMO Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder, Fine Grind 6 OZ

Description

Crazy Korean Cooking Non-GMO Gluten-free Kosher Gochugaru, Fine Grind (32 mesh) is high quality chili pepper powder, perfect for traditional Korean cooking and spicing up any non-Korean foods. The flavor is spicy (6000-10000 SHU) and the color is vibrant. It consists solely of sun dried premium variety red chili peppers with no other ingredients and processed with high food manufacturing standards. The gochugaru is OU kosher certified (ID number OUV7-3B4DA7E) and non-GMO Project verified (ID number C-267278). It is packed into a BPA-free bottle with a dual shake or pour cap. Red chili pepper powder (Gochugaru in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili powder or sauces from other cultures when cooking authentic Korean food. Some people love using a mix of fine grind gochugaru and coarse grind gochugaru for kimchi because it can give more vibrant color (especially for radish kimchi). Fine grind gochugaru is best for making your own DIY gochujang, Korean fermented hot pepper paste. Great for making Korean food such as spicy Korean BBQ, spicy soup, spicy stir-fry, Korean fried chicken sauce, tteokbokki (spicy rice cake). Sprinkle on any food like pasta, pizza, tacos, soups etc.

Features

• Fine Grind (32 Mesh) Non-GMO kosher gluten-free Korean pepper powder, 6000-10000 SHU
• Made with sun dried premium variety red chili peppers, does NOT contain salt, filler or dye (red coloring)
• OU Kosher certified (ID number OUV7-3B4DA7EC) and Non-GMO Project verified (ID number C-267278)
• Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and REFRIGERATE OR FREEZE for best quality
• Best by date is indicated on the bottom of packaging
• Produced using high food manufacturing standard processes. Convenient BPA-free bottle with dual shake or pour cap
• Great for making your own DYI gochujang (Korean hot pepper paste), Korean fried chicken, tteokbokki (spicy rice cake), Korean BBQ, dipping sauces and salad dressings. Some people love using a mix of fine grind gochugaru and coarse grind gochugaru for kimchi because it gives more vibrant color. Sprinkle on any food like pasta, pizza, tacos, soups etc