Description
These low carb tortillas are the latest better for you trend in Mexico. They are made with a 5050 mix of organic Cactus and White Corn Flour. The milled cactus reduces the amount of corn flour used thus reducing calories and increasing the fiber content. Use NOPALIA cactus tortillas exactly like any other tortilla for lower calorie, extra fiber, tacos, chilaquiles, migas and quesadillas. To use Just warm them on a comal or pan and add some grated asadero, mozzarella or munster cheese. Leave them on a warm comal to turn them into crunchy tostada chips and use them as salad topping. No need for refrigeration until open, tortillas come in a vacuum sealed package that protects the freshness and it is a good idea to separate each tortilla and place them in a ziplock bag.
Features