Odysea Balsamic Vinegar of Modena PGI, Traditional Italian Balsamic Vinegar, Glass Bottle, 250ml

Description

Balsamic Vinegar of Modena PGI is made according to traditional methods using vinegar aged for at least 10 years, a minimum of 10% vinegar obtained from the acetification of pure wine and partially fermented, cooked or concentrated grape must from select grape varieties (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes) Balsamic Vinegar of Modena PGI can only be produced in the provinces of Modena and Reggio Emilia. The climate and environment of these areas are particularly suited to the maturation and aging of the finest balsamic vinegars. Our balsamic vinegar has all the characteristics associated with this classic Italian condiment: a viscous, deep dark-brown colour casting warm light, a density of 1.33 well above the minimum of 1.24 that is required for Balsamic of Modena and a velvety smooth, well balanced sweet and sour taste with a lingering delicate, lightly acidic aroma & subtle woody notes (minimum acidity of 6%)IngredientsIngredients: Concentrated Grape Must, Wine Vinegar (Sulphites).DirectionsUse to dress salads or use as an ingredient in a marinadeSafety WarningReject if seal is broken before opening.Box Contains1 BOTTLE OF ODYSEA BALSAMIC VINEGAR OF MODENA 250MLManufacturer Contact InformationProduced for: Odysea Ltd., 2 Dorma Trading Park, London, E10 7QX.

Features

• Balsamic Vinegar of Modena PGI
• Traditionally made in Modena, Italy
• High Percentage of Grape Must
• 6% Acidity
• 1.33 Density
• Traditionally aged in wooden barrels
• Velvety Smooth. Well balanced sweet & sour taste