Old State Farms Bourbon Barrel Aged Pure Maple Syrup 84oz Organic Gluten Free All Natural Vegan NON GMO

AED 182.00 Sale Off

In stock Only 0 left in stock Out of stock Item is unavailable

Estimated Delivery: 6-12 Business days

Adding to Cart Added to Cart

Product ID: 8599295459555

Old State Farms Bourbon Barrel Aged Pure Maple Syrup 84oz Organic Gluten Free All Natural Vegan NON GMO

• 100 All Natural, Pure Maple Syrup AGED IN OAK BOURBON BARRELS for 6 MONTHS.
• Because we barrel age in small barrels with a high syrup to barrel ratio our syrups have a complex and SOPHISTICATED FLAVOR PROFILE.
• .
• Drizzle over waffles, pancakes or french toast.
• Use as a NATURAL SWEETENER for your morning cup of tea or coffee, spoon over hot cereal, yogurt or fresh fruit.
• Also delicious in marinades, oil vinegar dressing, or caramelized on grilled pork, chicken or fish.
• NON-GMO, Gluten Free, Vegan, ORGANICALLY PRODUCED, Low Impact - Sustainable Maple Production We harvest our syrup from WILD MAPLE TREES growing in GLACIAL SOIL on the slopes of the Appalachian Mountains of Pennsylvania.

This product is imported from USA

Delivery within 6 to 12 business

  • Free Shipping on all orders above AED 150
  • Free Returns within 30 days | Subject to T&C

Frequently bought together

Product Description

Imported from USA

Old State Farms Bourbon Barrel Aged Pure Maple Syrup 84oz Organic Gluten Free All Natural Vegan NON GMO

100 All Natural, Pure Maple Syrup AGED IN OAK BOURBON BARRELS for 6 MONTHS. Because we barrel age in small barrels with a high syrup to barrel ratio our syrups have a complex and SOPHISTICATED FLAVOR PROFILE. .

Drizzle over waffles, pancakes or french toast. Use as a NATURAL SWEETENER for your morning cup of tea or coffee, spoon over hot cereal, yogurt or fresh fruit. Also delicious in marinades, oil vinegar dressing, or caramelized on grilled pork, chicken or fish.

NON-GMO, Gluten Free, Vegan, ORGANICALLY PRODUCED, Low Impact - Sustainable Maple Production We harvest our syrup from WILD MAPLE TREES growing in GLACIAL SOIL on the slopes of the Appalachian Mountains of Pennsylvania.. Grade A DARK ROBUST pure maple syrup is aged in freshly emptied bourbon barrels for 6 to 9 months. Our bourbon barrel aged pure maple syrup is delicious on waffles, French toast, pancakes, yogurt, fresh fruit, granola, oatmeal or ice cream.

Brush on grilled pork, chicken or fish. Pure maple syrup is a healthy all natural sweetener in coffee, tea, salad dressings and marinades. Each spring we collect the fresh organic sap of hard maple trees with a modern sap tubing network.

Our wild hard maple trees grow in the ancient soil of Appalachian mountains. The fresh sap is flows through the tubing to a collection tank in the forest, from the sap there it is transported to our sugar house. We use a high efficiency wood fired evaporator to boil the sap into pure maple syrup.

It takes 50-60 gallons of maple sap to make one gallon of pure maple syrup. Once the golden maple syrup is graded we hand select several batches for aging in bourbon casks. The casks are stored for 6-9 months and bottled when the bourbon flavor has infused into the maple syrup.

Old State farms practices sustainable and low impact harvest methods to protect the health and vitality of our maple trees. Our bourbon barrel aged maple syrup is Vegan, Non-GMO and organic. Perfect for on-the-go nutrition, this snack provides balanced nutrients to keep you energized throughout the day.

PRODUCT HIGHLIGHTS

• 100 All Natural, Pure Maple Syrup AGED IN OAK BOURBON BARRELS for 6 MONTHS.
• Because we barrel age in small barrels with a high syrup to barrel ratio our syrups have a complex and SOPHISTICATED FLAVOR PROFILE.
• .
• Drizzle over waffles, pancakes or french toast.
• Use as a NATURAL SWEETENER for your morning cup of tea or coffee, spoon over hot cereal, yogurt or fresh fruit.
• Also delicious in marinades, oil vinegar dressing, or caramelized on grilled pork, chicken or fish.
• NON-GMO, Gluten Free, Vegan, ORGANICALLY PRODUCED, Low Impact - Sustainable Maple Production We harvest our syrup from WILD MAPLE TREES growing in GLACIAL SOIL on the slopes of the Appalachian Mountains of Pennsylvania.