Description
pThese Dark Chocolate Compound Buttons with 17 cocoa deliver an intense, rich flavor that enhances desserts and confections. Their bold profile is perfect for cakes, cookies, pastries, and candies, making them an excellent choice for professional chefs and home bakers seeking premium quality. pEffortless Melting and Tempering Designed for consistent melting, these buttons prevent clumping or burning, ensuring flawless results every time. Perfect for tempering, they create a glossy, professional finish for enrobing, molding, and dipping. Whether crafting for a bakery or at home, they deliver exceptional results with ease. pVersatile and Reliable Performance Made with GMO-free ingredients, these chocolate buttons provide consistent quality and performance for diverse applications. Their specialized packaging prevents melting at room temperature, ensuring convenience for high-volume production and everyday use. From dipping fruits to intricate designs, they re the reliable choice for creative chocolate work.
Features