Description
OliveNation Premium Millet Puffs, High Protein Healthy Grain for Breakfast, Baking, Cooking, Snacking, Non-GMO, Gluten Free, Vegan. Millet is a naturally gluten free ancient grain that makes a great alternative to wheat ingredients in baked goods, breakfast foods, and more. Use these delicious little millet puffs as a breakfast cereal or as part of healthy, nutritious snack mixes. Mix into homemade or commercial breakfast bars, energy bars, granola, and museli to add protein, fiber, and crunchy texture. Millet puffs can be easily crushed for use in gluten free baking, breading, or in savory sauces, soups, and prepared meats as a thickener or binding agent. The small crunchy puffs also make a great topping for ice cream, smoothies, or milkshakes! Store these healthy grain puffs at room temperature away from heat and humidity for up to 12 months.
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