Olyke Gluten Free Oat Flour 1kg 100% Oats

Description

Olyke Oat Flour consists of pure, fresh, first-class white oats. It works as an excellent substitute to wheat flour in all bakery items, adding a great texture and moist results. It is also a healthy option for Fufu. It can also be used as a thickener for homemade gravy, frosting, batters, and soups. It is suitable for Ovo lacto Vegetarian, Lacto Vegetarian, Coeliac, Vegan, Kosher, Halal, Diabetic or Low Sugar diets. Check out our recipe page for recipe video ideas: www.olykefoods.com/recipes

Features

• 100% Whole Grain Oat Flour, Prepared from Pure, Fresh, First Class White Milling Oats grown in the United Kingdom
• Natural Flavour with Distinctive Taste, No Artificial Colouring, No Artificial Flavouring, Sugar Free
• Low in Fat, an Excellent Source of Fibre and Protein; Perfect for Bread, Cookies, Waffles, Doughnuts, Cakes and Fufu
• Suitable for Coeliac, Vegetarian, Vegan, Kosher, Halal, Diabetic or Low Sugar Diets
• Olyke Foods - Food for Healthy and Quality Lifestyle #WeLikeOlyke