Onigiri Rice Ball Furikake - Japanese Seasoning for Rice, 100g (3.5oz), Bonito & Kombu, No MSG
SKU: B0F1Y9VQW8
AED 90
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Onigiri Rice Ball Furikake - Japanese Seasoning for Rice, 100g (3.5oz), Bonito & Kombu, No MSG
Product Details
Brand: BAYU STORE
Size: 0.56 Ounce
Product Type: Dried Seaweed & Nori
Description
Experience the perfect balance of umami with our premium Japanese Furikake! Made with high-quality bonito flakes, kombu, and natural ingredients, this seasoning adds depth and flavor to any meal. Sprinkle it over rice, noodles, or even salads for an authentic Japanese touch. No MSG, no artificial flavors-just pure deliciousness! Michelin-trusted gourmet furikake, crafted with tradition and expertise. Our blend of bonito and kombu creates a rich umami taste that elevates any dish. Whether you mix it into onigiri or use it as a topping for sushi, this furikake delivers restaurant-quality flavor at home. All-natural furikake with no additives or preservatives! This simple yet flavorful seasoning is made with only four ingredients: bonito, kombu, soy sauce, and sugar. Enjoy the authentic taste of Japan with every bite, knowing its free from artificial enhancers. Transform plain rice into a 5-star meal in seconds! Just sprinkle our furikake over freshly cooked rice for an instant gourmet experience. Its rich, savory-sweet taste also complements eggs, pasta, and vegetables, making it a must-have in every kitchen. A family-favorite seasoning loved by thousands! Our premium furikake has received rave reviews for its irresistible umami flavor. Whether you're a home cook or a professional chef, this seasoning is your secret weapon for creating delicious, authentic Japanese dishes effortlessly.
Features
- Rice & Onigiri: Sprinkle over steamed rice or mix into onigiri for a delicious, umami-packed bite
- Eggs & Omelets: Enhance scrambled eggs, omelets, or tamago kake gohan (egg over rice) with a burst of umami
- Noodles & Pasta: Add a Japanese twist to ramen, udon, or even pasta dishes for extra depth of flavor
- Salads & Vegetables: Use as a seasoning for salads, avocado toast, or steamed vegetables to elevate their taste
- Sushi & Seafood: Perfect as a topping for sushi rolls, poke bowls, or grilled fish for an authentic Japanese touch
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